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Enoteca Campo Marzio
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CHEESE & MEAT FLIGHTS
Served with Crusty Bread, Mediterranean Olives or Fig Spread
Choose (4) Four
$11
Viva Italia
Piave hard, mildly nutty (cow) Veneto
Ricotta Salata firm, milky (sheep) Sicily
Parmigiano Reggiano hard, salty (cow) Emilia Romagna
Montasio semi-firm, mild tangy (cow) Friuli
Provolone firm, sharp, strong (cow) Lazio
Olé
Mahon mild, creamy (cow) Island of Minorca
Manchego firm, sharp, nutty (sheep) La Mancha
Ou La La
Morbier semi-soft, creamy, fruity (cow) France
Roquefort soft blue, sharp (sheep) Auvergne
Delice de Bourgogne soft, creamy (cow) France
Red, White and Blue
Grafton Cheddar hard, 2-year old (cow) USA
Van Gogh Gouda, Vintage semi-hard, creamy (cow) USA
The Royals
Red Leicester hard, sweet (cow) England
Double Gloucester hard, sweet (cow) England
Meat
Proscuitto Parma cured (pork)
Salami Genoa (pork)
Proscuitto Cotto cooked (pork)
Chorizo cured, milkd, paprika (pork)
"Cheese-milk's leap towards immortality."
C. Fadiman